• A Master Thesis entitled”Effect of Vacuum Packaging Combined with Natural Additives on the Shelf Life and Quality Traits of Fresh Thyme” (in the Program of Nutrition and Food Technology) by”Doaa Kanan” will be defended on Sunday 8thDec.2019,  under the supervision  of ”Dr.Samer Mudalal & Dr. Gianluigi Mauriello” by (1:0 0) pm in the Korean Institute

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