The Faculty of Graduate Studies awarded the researcher Reem Mustafa a Master’s Degree in response to her thesis entitled “The Effect of Dietary Inclusion of Distillers Dried Grains and Multiple Enzyme Preparation (Avizyme) on Layer Performance and Egg Quality”.

The Committee consisted of: Dr. Ma’an Samarah as a Main Supervisor and Chairman, Dr. Iyad Badran as an External Examiner and Prof. Jamal Abu Omar as an Internal Examiner.

At the end of the session, the committee approved the success of the researcher and recommended her a Master’s degree.


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